As the autumn wind rises, the crab legs itch—it's the perfect time to enjoy crabs. Our ancestors were very particular about aesthetics and the natural rhythm of the seasons. In modern terms, they valued a sense of ritual. In autumn, the most ceremonial activities are climbing to high places, admiring chrysanthemums, and eating crabs. The phrase “eat according to the season” means that if you don't enjoy seasonal delicacies, aren't you missing out on a lot of joy? Maryland is famous for its blue crabs. Blue crabs are a type of swimming crab, with a light green back and bright blue legs, mainly found along the Atlantic coast of the United States, with the Chesapeake Bay in Maryland producing the most renowned ones. After the Mid-Autumn Festival each year, it is the season when Maryland blue crabs are at their plumpest. With the perfect combination of time and place, Q by Peter Chang flagship store presents the Full Crab Feast. Savor the essence of autumn in each sip, savor the flavors, and let your taste buds explore the taste of fall. The details of this event are as follows:

1. This event is limited to 20 participants. Food will be served individual style.

2. Ticket price: $88 per person (including gratuity and tax. All sales are final & non-refundable) for this 12 course dinner.

3. Venue: Q by Peter Chang, 4500 E West Hwy, Bethesda, MD. Parking: 4641 Montgomery Ave #110, Bethesda, MD 20814. Public parking, free on Sundays. (Please note this is an dine-in only event).

4. Those with food allergies, please consider carefully! We will not be able to make any modifications.

5. Time: October 4rd at 5:30 P.M. Sunday

6.You do not have to worry about bringing gloves; Chef Peter has meticulously removed the meat from each Maryland Blue Crab.

At the end of the event, there will be an extra surprise dessert. Please be sure to mention it at the end of your meal.